TONED MILK
Best suitable for daily use, toned milk is less creamy and less fatty milk and is a good choice for the weight conscious.
Low in fat and a good source of Calcium, Vitamins, and nutrients that boosts stronger bones for growth
WHOLE MILK
Whole milk is pure and thick and is a wholesome food source for young kids. Whole milk is a rich and tasty choice for making desserts or milkshakes. Other than being a direct food source for Calcium, minerals, vitamins needed for bone health, Whole milk is also a great source for making other dairy products such as curd, thick cream, butter,s, and ghee.
TONED CURD
Toned Curd is made from homogenized & pasteurized toned milk and is used for making lassis and buttermilk. If you are a weight watcher stick to toned curd for all the benefits of probiotics and essential vitamins of curd but with fewer calories.
FLAVOURED MILK
If you are worried about getting your picky eaters to drink their milk, get them our flavored milk. A favorite among kids and adults alike, you will love this version of the milk that comes in two of your best-loved flavors: Badam and Mango. Choose a chilled bottle of your preferred flavor and gulp it till the last drop...There you go!! You got all the benefits of milk with an added benefit of fun and delish.
KHOA
Khoa is a very unique Indian product used mostly for making Indian desserts like Gulab Jamun, Barfi, etc. Cova/Khova/Khoya/Mawa is a solid dried form of milk made by heating milk until it thickens. Our Cova is sought-after by the best dessert chefs in the twin cities for its purity, quality and taste.
PANEER
Paneer or Cottage Cheese is a popular Indian ingredient that has started gaining popularity across the world. A widely used protein source for vegetarians, Paneer can make any starter or main course tastier than its non-vegetarian counterpart. Our Paneer is a softer and tastier popular product that is made from special grade milk and is preferred by the best restaurants in the city.
BUFFALO GHEE
Buffalo Ghee has a white granular texture with a milky-sweet aroma made from pure buffalo butter. Buffalo ghee is favored over cow ghee by the majority of people for making Indian sweets and desserts for its sweet aroma and taste. Buffalo ghee has lesser cholesterol and high amounts of essential fats and is best for daily use and consumption.
COW GHEE
Cow Ghee is the most preferred ghee in pujas and religious rituals because of its high quality. With a characteristic yellow color, cow ghee has a different flavor than that of buffalo ghee. Cow ghee is gaining more popularity in the health-conscious and exercising clan because of its fat-soluble vitamins, minerals, and proteins that are a great source of energy to run high-intensity daily activities.
BUTTER
If you want to choose the best butter look for butter that is semi-solid in its texture. Our butter is made fresh every day by churning cream and has a texture that is ready to melt away. With its freshness, flavor, and soft velvety texture our butter is the most preferred among many baking culinarians, pastry makers, and sous chefs in the city.
DOODH PEDA
One of our most unique and in-demand product is our Doodh Peda. Prepared from farm-fresh Buffalo Milk, our most loved dessert from Keston will melt in the mouth. You can self-indulge in our doodh pedas on all occasions or make it a Delectable Diwali gift pack for your loved ones to enjoy
BUTTER MILK
Buttermilk is the cultured liquid rich in probiotics made from whole milk source. Buttermilk makes a tasty and refreshing drink, especially during summers. Well pasteurized, ready to drink and packed with vitamins, calcium, and probiotics, buttermilk can be a great alternative for sugar-loaded fizzy drinks.